모두의 레시피
Modu Recipe

Maeil Matna Tuna Radish Jjageuli

A radish jjageuli made by simmering thickly julienned radish in a sweet and spicy sauce, then adding a can of tuna with its oil to create a braised fish flavor.

Ingredients needed 4 servings

Recipe

Cooking tips

  • Do not discard the tuna oil; adding it allows the rich umami of the tuna to soak into the radish.
  • Cut the radish into thick strips so that it cooks quickly while absorbing the seasoning well.

Recommended for

  • Those who love the sweet and savory radish in braised fish.
  • Those who want to make an impressive rice-stealing side dish and stew with just canned tuna and radish.

Shop ingredients on Coupang(Ad)

canned tunaradishlarge green onioncheongyang chili pepperscallionsminced garlicgochugarusoup soy saucefish saucecooking winestarch syrup or oligosaccharide syrupbrown sugarsesame oil

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