Aha Bujang's Spicy Tuna Kkakdugi Jjageuli
A rich and spicy kkakdugi jjageuli made with tangy fermented cubed radish kimchi and spicy tuna
Ingredients needed 2 servings
Recipe
Cooking tips
- Use well-fermented, tangy kkakdugi to deepen the broth's flavor.
- If the kkakdugi is too sour, increase the sugar to balance the acidity.
Recommended for
- Those who want to use up leftover kkakdugi to make a unique and delicious stew.
- Those who want to make a spicy broth dish in just 10 minutes with minimal ingredients.
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