Jung Ho-young's Tomato Short Ribs Stew
This unique LA short ribs stew features a subtle sweetness and rich umami flavor enhanced with tomato juice and mulberry wine.
Ingredients needed 3 servings
Recipe
Cooking tips
- Avoid using high heat when searing the ribs, as this can burn the pan and create a bitter taste; keep the heat at medium.
- You can substitute mulberry wine with red wine or other fruit-based spirits. Serving with French bread enhances the enjoyment of the sauce.
Recommended for
- Those seeking a distinctive and special meat dish different from their usual short ribs stew.
- Individuals looking for an elegant appetizer or main course that pairs well with wine or fruit-based spirits.
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