Jung Ho-young's Tomato Short Ribs Stew

• LA short ribs 1kg
• salt 1 pinch
• onion 1/2
• carrot 1
• green onion 1.5
• tomato 1
• vegetable oil a little
• tomato ketchup 2 tablespoons
• oyster sauce 2 tablespoons
• mulberry wine to taste
• water 200ml
• tomato juice 340ml

Recipe 🍳

Cooking tips 💡

• Avoid using high heat when searing the ribs, as this can burn the pan and create a bitter taste; keep the heat at medium.
• You can substitute mulberry wine with red wine or other fruit-based spirits. Serving with French bread enhances the enjoyment of the sauce.

Recommended for 🙋

• ⭐Those seeking a distinctive and special meat dish different from their usual short ribs stew.
• ⭐Individuals looking for an elegant appetizer or main course that pairs well with wine or fruit-based spirits.