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Modu Recipe

Kim Jin-soon's Light Braised Beef Short Ribs

Braised beef short ribs made light by removing blood with sugar water and pre-boiling with aromatic vegetables, then simmering until tender.

Ingredients needed 4 servings

Recipe

Cooking tips

  • Soaking in sugar water uses osmotic pressure to speed up thawing and blood removal, making it much faster and cleaner.
  • When blanching the ribs, be sure to add them only when the water is at a rolling boil so the meat surface coagulates and locks in blood and odors.
  • Use the leftover beef rib broth to make a quick beef radish soup by adding radish, large green onion, salt, and tuna extract.

Recommended for

  • Those who want to make clean, tender braised beef short ribs without any gamey odor.
  • Those preparing a fail-proof main dish for special days like holidays or housewarming parties.

Shop ingredients on Coupang(Ad)

beef short ribssugarlarge green oniononionwhole black peppercornsJin-ganjang (Korean all-purpose soy sauce)cooking wineoligosaccharide syrupoyster saucevegetables

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