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Modu Recipe

Ttukdak Hyung's Spicy Braised Pork Neck Bones

Pork neck bones with plenty of meat are blanched, then simmered for 2 hours with a sweet and spicy special sauce and sliced onion until the onion melts in, finished with udon noodles and fried rice for a budget-friendly meal.

Ingredients needed 3 servings

Recipe

Cooking tips

  • To reduce the time for removing blood, blanch the neck bones in boiling water for 20 minutes, then wash both the meat and the pot thoroughly.
  • If the sauce reduces too much during the 2-hour simmer, add water little by little rather than all at once, and change the position of the meat.
  • Use frozen udon noodles as recommended by the original source, and cook them with rice cakes in the remaining sauce.
  • Removing the meat first helps prevent the neck bones from breaking apart while cooking the noodles and allows for a neater presentation on the plate.

Recommended for

  • Those who want to enjoy the rich and fiery sauce of restaurant-style spicy braised pork neck bones at home with generous portions and reasonable cost.
  • Those who want to master a braised meat dish where the meat becomes so tender it falls off the bone after investing time and care.
  • Those who want to finish a spicy braised meat meal perfectly with udon noodles in the savory sauce and a fried rice course.

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