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14 recipes found.

A rice-thief side dish made by mixing soft-boiled eggs with vegetables, cooking wine, and fish sauce, without the hassle of boiling soy sauce.

A super easy doenjang jjigae made in a flash using store-bought doenjang jjigae seasoning, rich chadolbagi (beef brisket), and vegetables, all cooked together in a hearty restaurant style.

Fry dried mackerel in a dry pan with cooking wine to eliminate fishy odor, then finish with pungent garlic oil and maltose for a moist, non-dry side dish that’s satisfyingly tender.

A beloved side dish enjoyed by people of all ages, featuring crispy fried tofu and spam simmered in a savory-sweet sauce with crunchy green chili peppers.

A gukbap made by mashing frozen mandu into the broth without any bone stock, creating a deep meaty broth flavor, and adding rice cakes and egg.

A premium gopchang gukbap made by boiling beef small intestines in bone broth, topped with savory garlic butter pork belly.

A moist and creamy egg curry that combines solid curry with soft scrambled eggs, delivering an omurice-like experience.

A rich and clean-tasting tteokguk filled with the deep flavor of beef and the fragrance of shiitake mushrooms.

A high-end rice burger filled with spam, tuna mayo, and spicy-sweet stir-fried kimchi between egg rice pancakes made with enoki mushrooms for added texture.

A super simple ramyun that captures the deep, corporate-tier flavor in just 5 minutes using a store-bought dak gomtang pack and instant noodles.

An unusual and hearty leek toast made by spreading a mixture of melted butter, mayonnaise, leeks, and pizza cheese on bread and baking it.

A one-dish rice bowl with grilled pork, crisp bok choy, and enoki mushrooms stir-fried in oyster sauce seasoning, made smooth with a starch slurry.