Main ingredients 🥩
Jinjjamppong ramenCucumberOnionCheongyang chili pepperSquidShrimpLemonVinegarMustard
Park Eun-young's Chilled Jinjjamppong
A unique chilled jjampong dish where the rich, smoky sauce of Jinjjamppong is enhanced with vinegar and sugar for a cool, sweet, and sour flavor.
🙋 Recommended for
- ⭐ Those craving a cool, spicy, and smoky dish during hot summer days
- ⭐ Those who want to try a sweet, sour, and unique seafood soup-style ramen
Ingredients needed 🛒1 servings
- 1 packet Jinjjamppong ramen
- 1/4 cucumber
- 1/4 onion
- 1 Cheongyang chili pepper
- A little squid body
- 3-4 pieces cooked shrimp
- 1 slice lemon
- 1 tbsp vinegar
- 1 tbsp sugar
- A little mustard
- Ice, as needed
Recipe 🍳
- Finely julienne the cucumber and onion, and finely chop the Cheongyang chili pepper. Julienne the squid and blanch it with the shrimp in boiling water, then chill.
- Pour water into a pot, add the dried vegetable packet from the beginning and bring to a boil. Once boiling, add the liquid soup packet and simmer briefly to create the smoky broth.
- Transfer the finished jjampong broth to a bowl and let it cool.
- To the cooled broth, add 1 tbsp vinegar, 1 tbsp sugar, and a little mustard to taste, adjusting the broth to be sweet and sour.
- In another pot, boil the noodles, then rinse them thoroughly under cold water and squeeze out all excess moisture.
- Add the cooked noodles to the chilled broth, then generously top with the prepared vegetables and seafood.
- Add a few ice cubes, and finally, drizzle the oil packet evenly over the top to add its characteristic smoky aroma and flavor, completing the dish.
- Slice the vegetable toppings and blanch/chill the squid and shrimp.
- Cool the broth made by boiling with dried and liquid soup packets.
- Mix vinegar, sugar, and mustard into the cooled broth to season.
- Boil noodles, rinse under cold water, and drain.
- Assemble by adding noodles and toppings to the broth, then adding ice and oil packet.
Cooking tips 💡
- Rinse the noodles vigorously under cold water to maximize their chewy texture, characteristic of chilled jjampong.
- The oil packet must be added last, on top of the cold broth, to prevent the smoky aroma from dissipating and to ensure it fills your mouth.
Shop ingredients on Coupang(Ad)
You might also like
YouTubeTtukdak Hyung's Creamy Jinjjamppong
A creamy and savory cream jjinppong made with a thick sauce of jjinppong, milk, and butter, stir-fried with garlic, onion, and bacon for a spicy and rich flavor.
Jinjjamppong ramenMilkButterGarlicOnion
creaminessnoodle dishsuper easy
YouTubeBaek Jong-won's Smoky Jjamppong Ramen
A premium ramen recipe that achieves a smoky flavor by stir-frying pork and vegetables until almost burnt, and recreates a rich jjamppong broth with chili powder and soy sauce.
RamenPorkGreen onionOnionCabbage
Super simpleHangover cureSmoky flavor
YouTubeBaek Jong-won's Pork Jjamppong Ramen
A Baek Jong-won style Pork Jjamppong Ramen that recreates the deep flavor of restaurant jjamppong by stir-frying pork hind leg meat until golden brown to impart a smoky flavor, and adding plenty of vegetables.
ramyeonground porkgreen oniononioncabbage
Super simpleHangover cureSmoky flavor
YouTubeTtukdak Hyung's Sari Gomtang Fire Jjamppong
An ultra-simple jjamppong that creates a rich, smoky flavor by stir-frying seafood and vegetables with a store-bought Sari Gomtang ramyeon.
Sari Gomtang ramyeonmixed seafoodgreen oniongarlicCheongyang chili pepper
super simplesoup dishlate-night snack
YouTubeOkjubu's Seafood Jjamppong
Spicy seafood jjamppong with professional-grade smoky flavor at home using direct-fire jjamppong powder, easy and quick to make
direct-fire jjamppong powdermixed seafoodnapa cabbageoniongarlic
해물요리wok flavorsuper easy
YouTubeLee Yeon-bok's Ramen Stir-fried Jjamppong
A super simple, high-quality stir-fried jjamppong that adds plenty of vegetables and seafood to ordinary instant noodles, seasoning only with the included soup powder.
ramen (instant noodles)porksquidshrimpcabbage
stir-fry jjamppongnoodle dishsuper easy