Park Eun-young's Chilled Jinjjamppong

Name: Park Eun-young's Chilled Jinjjamppong
Cook time: 12 min
Total time: 12 min
Yield: 1 servings
Cuisine: Korean
Ingredients: 1 packet Jinjjamppong ramen; 1/4 cucumber; 1/4 onion; 1 Cheongyang chili pepper; A little squid body; 3-4 pieces cooked shrimp; 1 slice lemon; 1 tbsp vinegar; 1 tbsp sugar; A little mustard; Ice, as needed

A unique chilled jjampong dish where the rich, smoky sauce of Jinjjamppong is enhanced with vinegar and sugar for a cool, sweet, and sour flavor.

12 min Difficulty Easy Noodles & bunsik

Main ingredients

Jinjjamppong ramen Cucumber Onion Cheongyang chili pepper Squid Shrimp Lemon Vinegar Mustard

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Jinjjamppong ramen Cucumber Onion Cheongyang chili pepper Squid Shrimp Lemon Vinegar Mustard

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Detailed recipe

Quick recipe

Cooking tips

Rinse the noodles vigorously under cold water to maximize their chewy texture, characteristic of chilled jjampong.
The oil packet must be added last, on top of the cold broth, to prevent the smoky aroma from dissipating and to ensure it fills your mouth.

Recommended for

Those craving a cool, spicy, and smoky dish during hot summer days.
Those who want to try a sweet, sour, and unique seafood soup-style ramen.

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Park Eun-young's Chilled Jinjjamppong

Main ingredients

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