Park Eun-young's Chilled Jinjjamppong
A unique chilled jjampong dish where the rich, smoky sauce of Jinjjamppong is enhanced with vinegar and sugar for a cool, sweet, and sour flavor.
Ingredients needed 1 servings
Recipe
Cooking tips
- Rinse the noodles vigorously under cold water to maximize their chewy texture, characteristic of chilled jjampong.
- The oil packet must be added last, on top of the cold broth, to prevent the smoky aroma from dissipating and to ensure it fills your mouth.
Recommended for
- Those craving a cool, spicy, and smoky dish during hot summer days.
- Those who want to try a sweet, sour, and unique seafood soup-style ramen.
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