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Maeil Matna Seafood Stir-fried Jjamppong

Seafood stir-fried jjamppong with assorted seafood and various vegetables stir-fried in scallion-infused oil to bring out wok hei and a spicy kick

Ingredients needed 1 servings

Recipe

Cooking tips

  • Instead of stir-frying the noodles together, tossing them in the finished sauce keeps the noodles from getting soggy and allows the sauce to coat them well for a moist texture.
  • When stir-frying with gochugaru, be careful with the heat to prevent burning and quickly coat the vegetables.
  • Using pre-cooked assorted seafood shortens cooking time and keeps the texture tender and springy.

Recommended for

  • Those who want to enjoy spicy stir-fried jjamppong in the style of a Chinese restaurant at home.
  • Those who want to learn noodle dish tips to keep noodles from getting soggy and maintain moisture.

Shop ingredients on Coupang(Ad)

large green onionnapa cabbagezucchinionioncarrotshiitake mushroomstarch powderChinese noodlesgochugaruJin-ganjangminced garlicassorted seafoodcooking winesugarDasidaoyster sauceblack peppersesame oil

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