Kim Dae-seok's Chicken Feet in Soy Sauce Glaze
Removing off-flavors with soju and eliminating greasiness by adding cola, then maximizing the savory-sweet appeal with oyster sauce and soy sauce—this chewy chicken feet stew delivers a top-tier drinking snack.
Ingredients needed 3 servings
Recipe
Cooking tips
- Blanching for a full 10 minutes ensures the characteristic off-flavor of chicken feet is eliminated, the skin tightens, and the chewy collagen texture remains intact.
- Rinsing immediately under cold running water after boiling is key to removing grease and making the chicken feet even firmer and more satisfyingly chewy.
- Using cola as the base of the sauce helps neutralize the gamy odor of chicken and reduces greasiness, while naturally adding sweetness and deepening the color of the dish.
Recommended for
- Those who want to enjoy high-quality, spicy and chewy chicken feet at home affordably.
- People seeking a reliable drinking snack that balances sweet-savory flavors with a refreshing spicy finish.
- Anyone interested in learning a unique, fail-safe braising technique using cola to eliminate off-flavors.
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