Ttukdak Hyung's Chicken Feet Jjim
Chicken feet boiled without any off-flavors using doenjang and ginger, then mixed with onions, green onions, and chili peppers in a spicy sauce and set to firm up into chicken feet jjim.
Ingredients needed 2 servings
Recipe
Cooking tips
- Rinse the chicken feet after removing them from the pot.
Recommended for
- Those who enjoy the chewy texture of chicken feet paired with a spicy, savory sauce in a ready-to-eat format.
- Anyone seeking an unusual yet impressive dish perfect as a drinking snack or late-night treat.
- Home cooks who want to prepare and season chicken feet themselves for a fresher, more authentic taste.
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