Solo Cooking God Spicy Kimchi Pork Neck Stew
A spicy pork neck stew made by gently simmering thick pork neck and kimchi, enhanced with chicken stock for a rich, savory depth of flavor.
Ingredients needed 2 servings
Recipe
Cooking tips
- You can substitute pork neck with thicker cuts of more affordable shoulder or leg meat.
- If the broth reduces too much and risks burning, simply add a little water to adjust.
- Adding half a spoon of chicken stock gives the dish a deep, rich flavor similar to long-simmered bone broth.
Recommended for
- Those who want to enjoy a satisfying, time-consuming kimchi stew at home quickly and easily.
- People looking for a hearty dinner with soft potatoes and a bold, rich pork broth.
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