Main ingredients 🥩
Pork NeckEggsSavory Soy SauceFlourRiceSesame OilScallion
Striker Chef's Pork Neck Yukjeon Rice Bowl
A hearty one-bowl meal topped with yukjeon made from thick pork neck and savory, moist soy sauce scrambled eggs.
🙋 Recommended for
- ⭐ Those who want an unusual pancake dish that is thicker and chewier than beef yukjeon.
- ⭐ Those who want a simple and hearty one-bowl meal that combines side dish and rice.
Ingredients needed 🛒1 servings
- 3-4 slices Pork Neck
- 2 Eggs
- 3 tbsp Savory Soy Sauce (or regular soy sauce)
- Flour, as needed
- 1 bowl Rice
- 1 tbsp Sesame Oil
- 1 tbsp Scallion
- Cooking Oil, as needed
Recipe 🍳
- Pat the pork neck slices dry with a kitchen towel. Lightly score both sides for tenderness and cut into bite-sized pieces.
- Crack 2 eggs into a bowl and mix with 3 tbsp savory soy sauce to create the egg wash.
- Lightly coat the prepared pork neck with flour, then generously dip in the soy sauce egg wash.
- Heat a lightly oiled pan and pan-fry the egg-coated pork neck over medium heat until golden brown on both sides to make the yukjeon.
- Pour the remaining soy sauce egg mixture into the same pan used for the yukjeon and quickly stir to create moist scrambled eggs.
- Before the scrambled eggs are fully cooked, add 1 tbsp sesame oil and chopped scallions and mix lightly.
- Serve the warm rice in a bowl, spread the moist scrambled eggs evenly over the top, and arrange the cooked pork neck yukjeon attractively on top to finish.
- Pat the pork neck dry, score it, and cut into bite-sized pieces.
- Mix 2 eggs with 3 tbsp savory soy sauce to make the egg wash.
- Coat the pork with flour and then egg wash, and pan-fry until golden brown.
- Pour the remaining egg mixture into the pan, add sesame oil and scallions, and make moist scrambled eggs.
- Top the rice with scrambled eggs and yukjeon in order.
Cooking tips 💡
- The egg wash is seasoned with plenty of soy sauce, so no additional salt seasoning is needed for the meat.
- The key to moist scrambled eggs is to turn off the heat when they are about 80% cooked, while still slightly wet.
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