Striker Chef's Pork Neck Meat Gochujang Pancake Rice Bowl

A hearty one-bowl meal featuring thick pork neck meat pancake and a rich, moist soy sauce scrambled egg, served over steamed rice.

Ingredients needed 1 servings

Recipe

Cooking tips

  • Since the egg mixture already contains sufficient soy sauce, there's no need to season the pork with salt separately—seasoning will be just right.
  • For a tender, moist texture, remove the scrambled egg from heat when it's about 80% cooked; overcooking will make it dry and rubbery.

Recommended for

  • Those seeking a unique pancake dish with a thicker, chewier texture compared to beef pancake.
  • People who want a quick, convenient, and filling meal combining rice and side dishes in one bowl.

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