Striker Chef's Pork Neck Meat Gochujang Pancake Rice Bowl

Name: Striker Chef's Pork Neck Meat Gochujang Pancake Rice Bowl
Cook time: 20 min
Total time: 20 min
Yield: 1 servings
Cuisine: Korean
Ingredients: pork neck meat slices 3~4 pieces; eggs 2; flavorful soy sauce (or regular soy sauce) 3 tablespoons; all-purpose flour a little; rice 1 bowl; sesame oil 1 tablespoon; green onion 1 tablespoon; vegetable oil as needed

A hearty one-bowl meal featuring thick pork neck meat pancake and a rich, moist soy sauce scrambled egg, served over steamed rice.

20 min Difficulty Easy Rice bowls

Main ingredients

pork neck meat eggs flavorful soy sauce all-purpose flour sesame oil green onion

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pork neck meat eggs flavorful soy sauce all-purpose flour sesame oil green onion

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Cooking tips

Since the egg mixture already contains sufficient soy sauce, there's no need to season the pork with salt separately—seasoning will be just right.
For a tender, moist texture, remove the scrambled egg from heat when it's about 80% cooked; overcooking will make it dry and rubbery.

Recommended for

Those seeking a unique pancake dish with a thicker, chewier texture compared to beef pancake.
People who want a quick, convenient, and filling meal combining rice and side dishes in one bowl.

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Striker Chef's Pork Neck Meat Gochujang Pancake Rice Bowl

Main ingredients

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