Okjubu's Pork Belly Eggplant Rice Bowl

A delicious rice bowl featuring thick pork belly and tender eggplant stir-fried in a special fermented soybean ketchup sauce.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Eggplant absorbs oil easily, so only add a small amount of vegetable oil during stir-frying to enhance shine.
  • Since homemade doenjang varies in saltiness, adjust the amount to taste as needed.

Recommended for

  • Those looking for a special and unique sauce-based rice bowl instead of everyday meat dishes.
  • People seeking a rich and flavorful pork side dish that makes eggplant delicious.

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