Kim Dae-seok's Chives with Raw Soybean Flour Steamed
A healthy side dish that highlights the ultimate richness of savory flavor by steaming fresh chives coated in raw soybean flour and finishing with coarsely ground peanut flour.
Ingredients needed 2 servings
Recipe
Cooking tips
- The chives should retain a light moisture on the surface so the raw soybean flour sticks evenly and doesn’t slide off during steaming.
- Adding salt before steaming causes moisture loss from the chives, making them tough—always season after steaming.
- Spreading the steamed chives out on a tray and letting them cool for about 1 minute helps prevent the flour from clumping and ensures a clean, fluffy texture.
Recommended for
- Those who prefer mild, rich, and clean-tasting Buddhist temple-style healthy side dishes.
- People looking to replenish vitamins and plant-based protein during off-season when appetite is low.
- Those eager to experience the intensified savory harmony of peanut flour and soybean flour.
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