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36 recipes found.
Okjubu's Bun Cha
A Vietnamese delicacy featuring grilled pork and rice noodles soaked in a tangy, sweet sauce that awakens the appetite.
Ttukdak Hyung's Sesame Seed Cream Sauce Steak
A fusion steak with maximum flavor, created by mixing ground sesame seeds and savory traditional doenjang into a rich cream and milk base.
Aha Bujang's Samgyeop Jeyuk Ssambap
A restaurant-style jeyuk ssambap with thick-cut pork belly marinated in a special sauce and simmered with water to create a glossy, savory finish.
Ttukdak Hyung's Aged Kimchi Yukhoe Rolls
Spicy mixed rice, fresh beef top round yukhoe, and crunchy aged kimchi rolled in seaweed for a one-bite delight
Ttukdak Hyung's Beef Tendon Shabu-Shabu Hot Pot
A home-style nourishing course meal that transforms store-bought beef tendon soup into a magnificent broth, allowing you to enjoy mushrooms, vegetables, and beef, followed by kalguksu noodles and rich beef tendon porridge.
YOOXICMAN's Meaty Mala Tang
Homemade mala hot pot made without store-bought sauces, using chili and spices simmered in beef tallow extracted directly from beef fat, generously loaded with meat
Aha Bujang's Scallion-Infused Oil Egg Fried Rice
A super simple egg and seafood fried rice with fluffy, separate grains coated in the savory aroma of scallion-infused oil
Ttukdak Hyung's Mala Xiang Guo
An ultra-simple mala xiang guo that you can enjoy generously and chewy at home using store-bought mala xiang guo sauce.
Ttukdak Hyung's Rice Burger
A hearty rice burger made by pan-frying rice patties seasoned with sesame oil and mixed vegetables, then layering them with minced pork and beef patties.
Aha Bujang's Spicy Japanese Curry
A spicy curry made simply by adding chili powder to Japanese curry roux and frozen mixed vegetables.
Striker Chef's Spam Fried Rice
A gourmet spam fried rice made by stir-frying vegetables in the oil rendered from spam itself, then cooking fluffy scrambled eggs and rice, and finishing with sesame oil and chopped green onions.
Ttukdak Hyung's Beef Gochujang Bibimbap
A hearty bibimbap with a versatile stir-fried gochujang made by simmering stir-fried beef with ground pear and onion