Baek Jong-won's Chicken Steak

Recipe 🍳

Cooking tips 💡

• Avoid adding any cooking oil so the chicken skin becomes crisp and richly aromatic from its own natural fat.
• Since the chicken is thick, high heat will burn the outside while leaving the inside undercooked—always use medium-low heat for even, gentle cooking.
• Always include vinegar in the sauce for a bright acidity that balances the richness of the chicken; lemon juice can be used as a substitute.
• When plating, avoid pouring sauce directly on top of the crispy skin, as it may become soggy—instead, drizzle it beneath or around the chicken.