Aha Bujang's Herb Chicken Steak

• 1 kg chicken thighs
• 2 potatoes
• 20 g butter
• 2 tbsp cooking oil
• 2 tbsp sugar
• 1 cup fine salt
• 3 tbsp Miwon (Korean MSG seasoning)
• 3 tbsp fine Korean chili pepper powder
• 4 tbsp coarse black pepper
• 2 tbsp onion powder
• 4 tbsp garlic powder
• 1 tbsp thyme powder
• 1 tbsp oregano powder

Recipe 🍳

Cooking tips 💡

• Store leftover herb seasoning in an airtight container and use it on beef, pork, potato wedges, and more.
• When cooking the skin side, leave the lid off so steam escapes and the skin becomes much crispier.
• Potatoes roasted in the chicken fat become incredibly flavorful and make an excellent side dish.

Recommended for 🙋

• ⭐Those who want to make an impressive chicken steak at home or at a campsite.
• ⭐Those who want to bring out professional-style meat flavors with an all-purpose herb seasoning.