Aha Bujang's Herb Chicken Steak

Camping-style chicken steak with a crispy exterior and juicy interior, grilled with homemade herb seasoning

Ingredients needed 3 servings

Recipe

Cooking tips

  • Store leftover herb seasoning in an airtight container and use it on beef, pork, potato wedges, and more.
  • When cooking the skin side, leave the lid off so steam escapes and the skin becomes much crispier.
  • Potatoes roasted in the chicken fat become incredibly flavorful and make an excellent side dish.

Recommended for

  • Those who want to make an impressive chicken steak at home or at a campsite.
  • Those who want to bring out professional-style meat flavors with an all-purpose herb seasoning.

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