Modu Recipe
Modu Recipe

Kim Ho-yoon's Slurpable Samgye Sundubu

A hearty restorative soup made with whole chicken legs simmered in broth, then finished with potato, hand-torn dough flakes, and soft tofu, served with a sweet-and-sour minari sauce.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Blanch the whole chicken legs briefly in boiling water, then simmer in fresh water to keep the broth clean.
  • Start cooking the chicken over high heat, then reduce to medium-high once boiling. Simmer for a total of 30–40 minutes until fully cooked.
  • Cook the potato, hand-torn dough flakes, and shiitake first, then add the napa cabbage and soft tofu to account for different cooking times.

Recommended for

  • Those looking for a hearty restorative dish with chicken and soft tofu.
  • Those who enjoy a warm bowl of soup with hand-torn dough flakes.
  • Those who want a refreshing chicken broth served with fragrant minari sauce.

Shop ingredients on Coupang(Ad)

whole chicken leg (thigh and drumstick attached)soft tofuhand-torn dough flakes (sujebi)potatoshiitake mushroomnapa cabbageminarigarlic chiveschili pepperJin-ganjang (Korean all-purpose soy sauce)anchovy extractgochugaru (Korean chili flakes)garlic

How did it turn out when you followed this recipe?

Loading cooking feedback…

Cooked-it reviews

No reviews yet. Be the first to leave one.

  1. Ttukdak Hyung's Myeongran Sundubu Jjigae55 minNormalSoups & stews
  2. Ttukdak Hyung's Ham and Cheese Sundubu Jjageuli Jjigae40 minNormalSoups & stews
  3. Solo Cooking God Kimchi Tuna Sundubu Jjigae15 minEasySoups & stews
  4. Solo Cooking God Sundubu Jjigae20 minEasySoups & stews
  5. Jung Ho-young's Clam Soondubu Jjigae20 minEasySoups & stews
  6. Okjubu's Super Simple Soybean Curd Egg Soup10 minEasySoups & stews
  7. Kim Ho-yoon's Myeongran Sundubu Jjigae15 minEasySoups & stews
  8. Lim Sung-geun's Saeujeot Sundubu-jjigae15 minEasySoups & stews
  9. Aha Bujang's Nurungji Samgyetang50 minNormalSoups & stews
  10. Kim Ho-yoon's Samgyetang1 hrNormalSoups & stews