Main ingredients
gochugarugukjanggarlicoyster saucezucchinioniongreen onioncheongyang chilimyeongran jeotmackerel anchovy sauce
Ttukdak Hyung's Myeongran Sundubu Jjigae
A spicy stew made by simmering soft sundubu with the savory, umami-rich myeongran jeot, combined with gochugaru, garlic, and other seasonings.
Ingredients needed 3 servings
Recipe
Cooking tips
- To achieve a deeper flavor, always sauté the gochugaru and seasonings first before adding vegetables like zucchini and onion, along with myeongran jeot.
Recommended for
- Those who enjoy a spicy, refreshing broth paired with soft, silky sundubu.
- People looking for a special jjigae that boosts appetite with the salty, savory taste of myeongran jeot.
- Individuals seeking a hearty, warming soup to comfort the body on cold days.
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