Modu Recipes

Ttukdak Hyung's Myeongnan Sundubu Jjigae

A spicy pollack roe and soft tofu stew, featuring pollack roe, zucchini, and chili peppers, seasoned with a spicy chili paste for a robust flavor.

🙋 Recommended for

  • ⭐ Those who want to fill up with a warm bowl of pollack roe and soft tofu stew.
  • ⭐ Those who enjoy the combination of pollack roe and zucchini.
  • ⭐ Those who want to create a deep and rich broth by balancing the soup stock and seasoning.

Ingredients needed 🛒3 servings

  • Cooking oil: 4 spoons
  • Gochugaru: 5 spoons
  • Soup soy sauce: 2 spoons
  • Cooking wine: 2 spoons
  • Minced garlic: 2 spoons
  • Oyster sauce: 1 tbsp
  • Water: 360ml (1 cup by paper cup standard)
  • Korean zucchini: 90g
  • Onion: 70g
  • Green onion: 80g
  • Cheongyang chili pepper: 25g
  • Salted pollack roe: 200g
  • Anchovy sauce
  • Soft tofu: 800g
  • Eggs: 2

Recipe 🍳

  1. Add the following ingredients to a pan and stir-fry. Cooking oil 4 spoons, gochugaru 5 spoons, soup soy sauce 2 spoons, cooking wine 2 spoons, minced garlic 2 spoons, oyster sauce 1 tbsp.
  2. Add the following ingredients to the stir-fried seasoning and boil. Korean zucchini 90g, onion 70g, green onion 80g, Cheongyang chili pepper 25g, salted pollack roe 200g.
  3. Once the pollack roe is cooked, add the following ingredients and boil once more to complete! * Since the saltiness of salted pollack roe varies by brand, if it's bland, adjust the seasoning with anchovy sauce. Anchovy sauce, soft tofu 800g, eggs 2.
  1. Prepare the ingredients and make the soup base.
  2. Add the seasoning and main ingredients, then boil thoroughly.
  3. Check the seasoning, then add garnishes or aromatics to finish.

Cooking tips 💡

  • The measurements and steps are organized based on the blog post. Adjust cooking time slightly depending on heat and pan size.

Shop ingredients on Coupang(Ad)

Gochugaru (Korean chili powder)Soup soy sauceGarlicOyster sauceKorean zucchiniOnionGreen onionCheongyang chili pepperSalted pollack roeAnchovy sauce