Okjubu's Super Simple Soybean Curd Egg Soup
A smooth, quick soup made in just 5 minutes using store-bought anchovy stock essence—no need to stand by the stove for long.
Ingredients needed 2 servings
Recipe
Cooking tips
- Do not stir immediately after adding the egg mixture—this will make the broth cloudy and cause the eggs to break apart. Let them cook undisturbed until softly set, then gently mix.
- For better umami and freshness, adjust seasoning with shrimp paste instead of salt if needed.
Recommended for
- People needing a quick, warm soup on busy mornings.
- Those seeking a mild, soothing hangover remedy without strong flavors.
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