Main ingredients
Ground beefGround porkSundubu (soft tofu)Green onionOnionZucchiniGochugaru (Korean chili flakes)Minced garlic
Solo Cooking God Sundubu Jjigae
A fail-proof sundubu jjigae that's rich and spicy, made by infusing chili oil directly without needing to prepare a separate broth.
Ingredients needed 2 servings
Recipe
Cooking tips
- If you use too little oil when stir-frying, the gochugaru can easily burn and the chili oil won't come out well, so be generous with the oil.
- Instead of anchovy sauce, you can use salted shrimp, sand lance sauce, or canned tuna liquid for great umami.
- If the stew becomes too watery and bland after adding the sundubu, add a little more fish sauce or soy sauce to taste.
Recommended for
- Those who want to make a restaurant-quality, fail-proof spicy sundubu jjigae at home.
- Those who want to achieve deep umami without the hassle of making a separate broth.
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