Lim Sung-geun's Saeujeot Sundubu-jjigae
A foolproof soft tofu stew that maximizes umami and eliminates any fishy taste by stir-frying saeujeot in oil first.
Ingredients needed 2 servings
Recipe
Cooking tips
- Adding saeujeot directly can cause a fishy smell, so make sure to stir-fry it in oil first to bring out its savory flavor.
- Since soft tofu releases a lot of water, you must use a small amount of water at the beginning to prevent the stew from becoming too watery.
Recommended for
- Those who always fail at soft tofu stew because the broth tastes too bland.
- Those who want to quickly whip up a spicy stew with a deep umami flavor.
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