Yoon Yi-ryeon's Stir-fried Eggplant with Tomato

• 1 eggplant
• 0.33 zucchini
• a little Korean piman pepper
• 1 medium tomato
• 0.25 onion
• 2 garlic cloves
• olive oil as needed
• a little salt or a small amount of oyster sauce

Recipe 🍳

Cooking tips 💡

• Stir-fry the tomato thoroughly until it releases its juices to keep the dish moist without adding water.
• Use only a small amount of oyster sauce so it doesn't overpower the tomato flavor.

Recommended for 🙋

• ⭐Those looking for a healthy diet meal that can be eaten lightly without rice.
• ⭐Those who enjoy the natural sweetness of vegetables and the flavor of olive oil.