Yoon Yi-ryeon's Stir-fried Eggplant with Tomato
A light diet side dish that brings out the moisture and sweetness of vegetables by stir-frying eggplant and tomato in olive oil.
Ingredients needed 2 servings
Recipe
Cooking tips
- Stir-fry the tomato thoroughly until it releases its juices to keep the dish moist without adding water.
- Use only a small amount of oyster sauce so it doesn't overpower the tomato flavor.
Recommended for
- Those looking for a healthy diet meal that can be eaten lightly without rice.
- Those who enjoy the natural sweetness of vegetables and the flavor of olive oil.
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