Kim Ho-yoon's Mala Gamjatang Yeol Ramyun

Name: Kim Ho-yoon's Mala Gamjatang Yeol Ramyun
Cook time: 10 min
Total time: 10 min
Yield: 1 servings
Cuisine: Korean
Ingredients: 1 pack Yeol Ramyun (noodles, seasoning); 600ml water; 1 tbsp mala sauce; 4 spoons (20g) dehulled perilla seed powder; 10 perilla leaves; 1 egg; 5 drops Sichuan pepper oil; a pinch of black pepper

A hangover-cure ramyun that combines Yeol Ramyun broth with mala sauce, perilla seed powder, and perilla leaves to create a spicy and savory flavor reminiscent of gamjatang.

10 min Difficulty Very easy Noodles & bunsik

Main ingredients

Yeol Ramyun mala sauce perilla seed powder perilla leaves egg Sichuan pepper oil

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Yeol Ramyun mala sauce perilla seed powder perilla leaves egg Sichuan pepper oil

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Cooking tips

Since the mala sauce and perilla seed powder absorb the broth, use 600ml of water instead of the usual 500ml for ramyun to prevent the seasoning from becoming too salty.
Leave the egg undisturbed in the broth without stirring to maintain the rich and clean broth flavor characteristic of mala gamjatang.

Recommended for

Those who want a hangover cure with a spicier and richer gamjatang flavor than regular ramyun.
Those who want to enjoy a different ramyun dish using mala sauce and perilla seed powder.

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Kim Ho-yoon's Mala Gamjatang Yeol Ramyun

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