Modu Recipe
Modu Recipe

Kim Ho-yoon's Mala Gamjatang Yeol Ramyun

A hangover-cure ramyun that combines Yeol Ramyun broth with mala sauce, perilla seed powder, and perilla leaves to create a spicy and savory flavor reminiscent of gamjatang.

10 minNoodles & bunsikDifficulty Very easy

Ingredients needed 1 servings

Recipe

Cooking tips

  • Since the mala sauce and perilla seed powder absorb the broth, use 600ml of water instead of the usual 500ml for ramyun to prevent the seasoning from becoming too salty.
  • Leave the egg undisturbed in the broth without stirring to maintain the rich and clean broth flavor characteristic of mala gamjatang.

Recommended for

  • Those who want a hangover cure with a spicier and richer gamjatang flavor than regular ramyun.
  • Those who want to enjoy a different ramyun dish using mala sauce and perilla seed powder.

Shop ingredients on Coupang(Ad)

Yeol Ramyunmala sauceperilla seed powderperilla leaveseggSichuan pepper oil

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