Solo Cooking God's Beef Bone Ramen Ma La Tang

A spicy, satisfying Ma La Tang made at home by combining instant beef bone ramen and Ma La Tang sauce for great value.

Ingredients needed 1 servings

Recipe

Cooking tips

  • If you prefer a stronger Ma La flavor, increase the Ma La Tang sauce to up to 2 tablespoons.
  • Removing noodles early prevents them from overcooking while vegetables are being added.
  • If pork belly is unavailable, use cooking oil and sauté green onion as a substitute.

Recommended for

  • People who want to make a generous and satisfying Ma La Tang at home with great value.
  • Those who want to enjoy beef bone ramen in a unique and elevated way as a side dish.

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