Aha Bujang's Mupama Ramyun
A hangover-cure ramyun in a gukbap style, with a deep and refreshing broth made by adding dried radish strips, ssamjang, and large green onion.
Ingredients needed 1 servings
Recipe
Cooking tips
- Add the dried radish strips from the cold water stage and boil them so that the savory radish aroma fully infuses the broth.
- Since ssamjang contains sweetness, do not add extra sugar to keep the broth clean and clear.
Recommended for
- Those who want a deeper, more refreshing broth hangover cure than regular ramyun.
- Those who want to try making a special ramyun using leftover dried radish strips at home.
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