Aha Bujang's Mupama Ramyun

Name: Aha Bujang's Mupama Ramyun
Cook time: 10 min
Total time: 10 min
Yield: 1 servings
Cuisine: Korean
Ingredients: 1 pack ramyun (e.g., Anseongtangmyun); 1 handful dried radish strips (about 15g); 30g large green onion; 0.5 tbsp minced garlic; 2 tsp ssamjang; 1 tsp gochugaru; 0.5 tsp vinegar; 1 tsp chili oil; 550ml water

A hangover-cure ramyun in a gukbap style, with a deep and refreshing broth made by adding dried radish strips, ssamjang, and large green onion.

10 min Difficulty Very easy Noodles & bunsik

Main ingredients

ramyun dried radish strips large green onion minced garlic ssamjang gochugaru vinegar chili oil

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Quick recipe

Cooking tips

Add the dried radish strips from the cold water stage and boil them so that the savory radish aroma fully infuses the broth.
Since ssamjang contains sweetness, do not add extra sugar to keep the broth clean and clear.

Recommended for

Those who want a deeper, more refreshing broth hangover cure than regular ramyun.
Those who want to try making a special ramyun using leftover dried radish strips at home.

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