Solo Cooking God Potato Soup Ramen
A ramen that perfectly recreates the rich, savory flavor of traditional potato soup by adding pork belly, ssamjang, and perilla seed powder to sari gomtang ramen.
Ingredients needed 1 servings
Recipe
Cooking tips
- Slice the potato thinner than usual so it cooks thoroughly within the short boiling time of the ramen.
- Mix rice into the remaining broth at the end for a delicious potato soup rice bowl experience.
Recommended for
- People who want to enjoy a one-person serving of authentic potato soup taste at home easily.
- Those looking to elevate sari gomtang ramen into something unique and gourmet.
- Anyone wanting to enjoy a spicy, savory broth for hangover recovery or late-night snacks.
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