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Modu Recipe

Ttukdak Hyung's Mala Gamjatang

A hearty mala gamjatang brimming with thinly sliced beef short plate and vegetables, simmered spicy with homemade doenjang and mala sauce

Ingredients needed 2 servings

Recipe

Cooking tips

  • Before adding perilla seed powder, adjust the water volume back to exactly 1.5L.
  • Strain the Haidilao mala sauce through a sieve before adding.

Recommended for

  • Those who love the spicy, addictive flavor of mala.
  • Those who want to enjoy a hearty gamjatang with generous chunks and rich broth.
  • Those who want a bountiful meal with various ingredients like thinly sliced beef short plate and baby bok choy.

Shop ingredients on Coupang(Ad)

homemade doenjangpork spine boneshulled perilla seed powdermala saucethinly sliced beef short plate (woosamgyeop)baby bok choywide glass noodles (fenmianzi)quail eggsdried tofu skin (fuzhu)mung bean sprouts

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