Main ingredients 🥩
Yeol RamenStore-bought Mala SauceMinced GarlicOyster SauceThinly Sliced BeefStore-bought Beef Bone BrothNapa CabbageGrape LeavesOyster MushroomsFish Cake Balls
Ttukdak Hyung's Mala Yeol Ramen
A mala yeol ramen made by stir-frying or mixing yeol ramen, thinly sliced beef, and fish cake balls with a numbing mala seasoning for a spicy flavor.
🙋 Recommended for
- ⭐ Those who want to properly make noodle and snack dishes like mala yeol ramen at home.
- ⭐ Those who enjoy the combination of yeol ramen and thinly sliced beef.
- ⭐ Those who want to manage noodle cooking and seasoning all at once to achieve great flavor.
Ingredients needed 🛒2 servings
- Yeol Ramen: 1 pack
- Store-bought Mala Sauce: 1 tbsp
- Minced Garlic: 1/2 tbsp
- Oyster Sauce: 1/2 tbsp
- Thinly Sliced Beef: To taste
- Store-bought Beef Bone Broth: 500ml
- Water: 80ml
- Napa Cabbage: 2 leaves
- Grape Leaves: 3-4 leaves
- Oyster Mushrooms: To taste
- Fish Cake Balls: 5 pieces
- Enoki Mushrooms: To taste
Recipe 🍳
- Add the ingredients below to a pan and stir-fry slowly over low heat.
- 1 tbsp Mala Sauce
- 1/2 tbsp Minced Garlic
- 1/2 tbsp Oyster Sauce
- Yeol Ramen soup powder (powdered soup, flakes)
- Thinly sliced beef, to taste
- Once the beef is fully cooked, add 500ml of store-bought beef bone broth and 80ml of water.
- Chop the ingredients below into bite-sized pieces and add them.
- You can add ingredients according to your preference.
- 2-3 leaves of Napa Cabbage
- Add the ingredients below to a pan and stir-fry slowly over low heat.
- 1 tbsp Mala Sauce
- 1/2 tbsp Minced Garlic
Cooking tips 💡
- The measurements and steps are organized based on the blog post; adjust cooking time slightly depending on heat and pan size.