Ttukdak Hyung's Mala Hot Ramen

Sautéed thin beef, fish cake balls, and baby bok choy with store-bought mala sauce for a spicy, numbing, and hearty mala hot ramen

Ingredients needed 2 servings

Recipe

Cooking tips

  • Stir-frying the mala sauce and ramen seasoning together enhances the numbing flavor and umami richness of the dish.

Recommended for

  • Those who enjoy spicy, numbing flavors.
  • People looking for a unique noodle dish using ramen and mala sauce.
  • Fans of rich, hearty ramen with abundant ingredients and bold spice.

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