Sung Si-kyung's Sundubu Yeol Ramyun

Recipe 🍳

Cooking tips 💡

• Instead of beef, you can use pork belly, pork neck, or seafood such as shrimp.
• When stir-frying the ramyun seasoning and gochugaru, the mixture can burn over high heat, so be sure to reduce the heat.
• Since soft tofu releases moisture, use slightly less water than usual for regular ramyun to achieve the right seasoning balance.

Recommended for 🙋

• ⭐Those who want to enjoy ordinary ramyun with a deep, rich broth like a cooked dish.
• ⭐Those looking for a hangover-curing menu with a spicy, pungent broth to settle the stomach.
• ⭐Those who want to experience the charm of both sundubu-jjigae and ramyun at the same time.