Kim Ho-yoon's Kimchi Tuna Sundubu Yeol Ramyun

Cooking tips 💡

• When stir-frying the large green onion and garlic, high heat can easily burn them, so slowly bring out the aroma over low heat.
• Stirring the soft tofu and ramyun noodles too often will make the broth cloudy, so let them boil as is to keep it clear.

Recommended for 🙋

• ⭐Those who want to soothe their stomach with a spicy and rich broth ramyun.
• ⭐Those who want to make a quick and simple stew-style ramyun at a campsite without a cutting board.