Main ingredients
Yeol Ramyunnapa cabbage kimchicanned tunasoft tofu (sundubu)large green onioncheongyang chili peppereggchili oilminced garlictuna extractsesame oil
Kim Ho-yoon's Kimchi Tuna Sundubu Yeol Ramyun
A spicy and soft Yeol Ramyun recipe made by stir-frying kimchi and tuna in chili oil and scallion-infused oil
Ingredients needed 1 servings
Recipe
Cooking tips
- When stir-frying the large green onion and garlic, high heat can easily burn them, so slowly bring out the aroma over low heat.
- Stirring the soft tofu and ramyun noodles too often will make the broth cloudy, so let them boil as is to keep it clear.
Recommended for
- Those who want to soothe their stomach with a spicy and rich broth ramyun.
- Those who want to make a quick and simple stew-style ramyun at a campsite without a cutting board.
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