This Man's Cook's Sundubu Jjigae Ramen
A viral SNS recipe for a super simple sundubu ramen, perfectly calibrated for one serving by accounting for the high moisture content in sundubu to reduce water quantity by half.
Ingredients needed 1 servings
Recipe
Cooking tips
- Since sundubu releases a lot of moisture, you must strictly reduce the initial water amount to half the usual ramen quantity (250–300ml) to maintain proper seasoning.
- Use only half a pack of noodles for one serving to ensure the right ratio between broth and noodles, allowing you to fully enjoy the rich, thick flavor characteristic of sundubu stew.
- The final sprinkle of black pepper is a crucial detail that enhances the signature spiciness and depth of flavor in sundubu stew.
Recommended for
- Those looking for an affordable, high-quality sundubu stew taste in just five minutes.
- People craving a spicy, hot late-night snack to satisfy midnight hunger.
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