This Man's Cook's Sundubu Jjigae Ramen

Name: This Man's Cook's Sundubu Jjigae Ramen
Cook time: 10 min
Total time: 10 min
Yield: 1 servings
Cuisine: Korean
Ingredients: half a packet of spicy ramen; 1 packet of ramen powder soup base; 1 packet of ramen solid ingredient soup base; half a pack of sundubu; 1 egg; half a bunch of green onion; two pinches of black pepper

A viral SNS recipe for a super simple sundubu ramen, perfectly calibrated for one serving by accounting for the high moisture content in sundubu to reduce water quantity by half.

10 min Difficulty Very easy Noodles & bunsik

Main ingredients

spicy ramensundubuegggreen onionblack pepper

Ingredients needed 1 servings

half a packet of spicy ramen
1 packet of ramen powder soup base
1 packet of ramen solid ingredient soup base

Shop ingredients on Coupang(Ad)

spicy ramen sundubu egg green onion black pepper

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half a pack of sundubu

1 egg

half a bunch of green onion

two pinches of black pepper

Recipe

For one serving, cut the ramen packet in half and use only half the noodles. Prepare one full packet each of the solid and powder soup bases.
Chop half a bunch of green onion into thin slices. Have half a pack of sundubu ready, scooped out with a spoon for easy addition.
Pour 250–300ml of water into a pot—about half the usual amount used for ramen.
Before the water boils, add both the solid and powder soup bases, then turn up the heat to high.
As the broth begins to bubble, gently add the prepared half-pack of sundubu using a spoon, placing it in large chunks.
Once the sundubu is added and the broth starts boiling vigorously again, add the half portion of ramen noodles and cook until the noodles reach your desired doneness.
About 30 seconds before the noodles are fully cooked, crack open the egg and stir it in, allowing the whites to become softly set.
Turn off the heat once the whites are cooked through, top with the sliced green onion, and sprinkle two pinches of black pepper to finish.

Add 250–300ml of water and the entire ramen soup base to a pot, bring to a boil, then add half a pack of sundubu scooped in large chunks.
When the broth boils, add half a pack of ramen noodles and cook until done.
Once the noodles are cooked, add the egg to set the whites, turn off the heat, and finish with green onion and black pepper.

Cooking tips

Since sundubu releases a lot of moisture, you must strictly reduce the initial water amount to half the usual ramen quantity (250–300ml) to maintain proper seasoning.
Use only half a pack of noodles for one serving to ensure the right ratio between broth and noodles, allowing you to fully enjoy the rich, thick flavor characteristic of sundubu stew.
The final sprinkle of black pepper is a crucial detail that enhances the signature spiciness and depth of flavor in sundubu stew.

Recommended for

Those looking for an affordable, high-quality sundubu stew taste in just five minutes.
People craving a spicy, hot late-night snack to satisfy midnight hunger.

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This Man's Cook's Sundubu Jjigae Ramen

Main ingredients 🥩

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Ingredients needed 🛒1 servings

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Main ingredients

Tags

Ingredients needed 1 servings

Recipe

Cooking tips

Recommended for