Main ingredients
spaghettiniwhole garlic clovesItalian parsleylemonpeperoncinoolive oilunsalted butterParmigiano Reggiano cheesechicken stock
Kim Ho-yoon's Lemon Parsley Aglio e Olio
Chef Hoyoon's aglio e olio recipe, inspired by the movie Chef, loaded with sliced garlic and Italian parsley, and brightened with lemon zest.
Ingredients needed 1 servings
Recipe
Cooking tips
- When chopping parsley, use a light hand without pressing hard on the cutting board to prevent moisture from escaping, which helps the fragrance last longer.
- Using lemon zest instead of lemon juice imparts a fresh, rich lemon aroma without any sourness, allowing it to blend beautifully into the aglio e olio.
Recommended for
- Those who want to enjoy a fancy oil pasta bursting with the flavors of garlic and fresh parsley.
- Those looking for a pasta recipe with a clean, refreshing taste enhanced by lemon zest.
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