Kang Leo's Authentic Butter Emulsion Aglio e Olio Pasta

Name: Kang Leo's Authentic Butter Emulsion Aglio e Olio Pasta
Cook time: 15 min
Total time: 15 min
Yield: 1 servings
Cuisine: Korean
Ingredients: spaghetti 100g; garlic 5~6 cloves; extra virgin olive oil 3 tbsp; salted butter 1 tbsp (about 15g); salt to taste; peperoncino chili peppers 2~3; Italian parsley a little

A Northern Italian-style aglio e olio that adds salted butter to make the oil and pasta water cling creamily without separating.

15 min Difficulty Easy Noodles & bunsik

Main ingredients

spaghetti garlic extra virgin olive oil salted butter salt peperoncino chili peppers Italian parsley

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spaghetti garlic extra virgin olive oil salted butter salt peperoncino chili peppers Italian parsley

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Quick recipe

Cooking tips

For aglio e olio, once the garlic turns brown, its bitterness spreads throughout the sauce. Always use medium-low or low heat to extract aroma gently.
Lightly chopping raw garlic and sprinkling it over the finished pasta adds a sharp aroma that was lost during cooking, brightening the dish.

Recommended for

Those who always find that when making aglio e olio, the oil and pasta water separate, resulting in a bland or greasy dish.
Those who want to successfully make a rich, restaurant-quality pasta at home in just 15 minutes.

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Kang Leo's Authentic Butter Emulsion Aglio e Olio Pasta

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