Kang Leo's Authentic Butter Emulsion Aglio e Olio Pasta
A Northern Italian-style aglio e olio that adds salted butter to make the oil and pasta water cling creamily without separating.
Ingredients needed 1 servings
Recipe
Cooking tips
- For aglio e olio, once the garlic turns brown, its bitterness spreads throughout the sauce. Always use medium-low or low heat to extract aroma gently.
- Lightly chopping raw garlic and sprinkling it over the finished pasta adds a sharp aroma that was lost during cooking, brightening the dish.
Recommended for
- Those who always find that when making aglio e olio, the oil and pasta water separate, resulting in a bland or greasy dish.
- Those who want to successfully make a rich, restaurant-quality pasta at home in just 15 minutes.
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