Striker Chef's Langoustine Aglio e Olio Pasta

Recipe 🍳

Cooking tips 💡

• Extra virgin olive oil loses its aroma when heated, so it's best to use pure olive oil for cooking.
• Sautéing the white part of the leek with garlic deepens the aroma and flavor of the garlic.
• To ensure the sauce coats the pasta well, vigorously shake the pan over high heat during the emulsification process until the oil and pasta water combine like a sauce.
• If you want to add texture and a sea flavor, adding Jeju sea tangle at the end is also a good option.

Recommended for 🙋

• ⭐Those who want to enjoy a deeper and richer seafood flavor than basic Aglio e Olio.
• ⭐Those who want to properly learn the emulsification process of pasta water and oil, the core of oil pasta.
• ⭐Those who want to create a sophisticated home party atmosphere with special ingredients.