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Modu Recipe

Maeil Matna Aglio e Olio Pasta

A basic aglio e olio pasta with sliced garlic gently sautéed in olive oil for aroma, and enhanced with crushed red pepper and pasta water for umami.

Ingredients needed 1 servings

Recipe

Cooking tips

  • Sauté garlic over low heat to avoid burning and bitterness.
  • Stir quickly over medium heat so the pasta water and olive oil emulsify into a thick sauce that coats the pasta well.
  • Add Parmesan cheese and parsley after turning off the heat to preserve their flavor.

Recommended for

  • Those who want a clean oil pasta full of garlic aroma.
  • Those who want to make restaurant-style pasta quickly with basic ingredients.
  • Those who want to master the emulsification process to make a moist aglio e olio.

Shop ingredients on Coupang(Ad)

pastagarlicolive oilcrushed red pepperParmesan cheeseparsley

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