Seungwoo Dad's Aglio e Olio
A super simple Aglio e Olio pasta, enhanced with the deep umami of chicken stock and stir-fried with olive oil, garlic, and peperoncino for a spicy kick.
Ingredients needed 1 servings
Recipe
Cooking tips
- If the garlic burns, the entire oil sauce will taste bitter, so as soon as it turns golden brown, add the pasta water to lower the pan's temperature.
- The starch in the pasta water helps to fully combine the oil and stock, preventing the sauce from separating.
- Adding a light drizzle of olive oil after turning off the heat can help restore the unique flavor and aroma that may have dissipated during cooking.
Recommended for
- Those who want to successfully make restaurant-quality Aglio e Olio at home.
- Those who want to create an impressive one-dish meal with minimal time and common ingredients.
- Beginner cooks who always felt their oil pasta was lacking in umami.
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