Aha Bujang's aglio e olio
A clean oil pasta featuring thinly sliced garlic golden-roasted in olive oil for aroma, with Parmigiano cheese added for savory umami.
Ingredients needed 1 servings
Recipe
Cooking tips
- If you sauté garlic over high heat, it can easily burn and taste bitter, so be sure to gently release its aroma over low heat.
- To prevent the noodles, oil, and pasta water from separating, it is important to shake the pan quickly at the end to emulsify them into a cohesive sauce.
Recommended for
- Those who want to enjoy a clean and flavorful oil pasta at home.
- Those who want to recreate an Italian restaurant style with minimal ingredients.
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