Main ingredients
beef chuck rolllarge green onionenoki mushroomsdark brown sugarbrewed soy sauceground pear drinkminced garlicsesame oil
Aha Bujang's Eonyang-Style Crispy Bulgogi
Eonyang-style beef bulgogi marinated in a blend of ground pear drink and dark brown sugar, then cooked until all moisture evaporates for a crispy finish.
Ingredients needed 2 servings
Recipe
Cooking tips
- Using a ground pear drink eliminates the hassle of grating fresh fruit while still providing a gentle sweetness.
- The key is to start cooking over high heat without oil to quickly evaporate the beef's own moisture.
Recommended for
- Those who prefer crispy, savory bulgogi without any remaining liquid.
- Those who want to easily make bulgogi marinade with a pear drink instead of complicated ingredients.
- Those looking for a kid-friendly side dish or a main dish with a sweet-and-savory appeal.
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