Aha Bujang's Eonyang-Style Crispy Bulgogi

• 300g beef chuck roll
• 1 tbsp dark brown sugar
• 2 tbsp brewed soy sauce
• 1 cup ground pear drink
• 2 tsp minced garlic
• 1/2 tsp Miwon
• 1/2 tbsp sesame oil
• 1/2 large green onion
• 1/2 pack enoki mushrooms
• 1 tbsp cooking oil

Recipe 🍳

Cooking tips 💡

• Using a ground pear drink eliminates the hassle of grating fresh fruit while still providing a gentle sweetness.
• The key is to start cooking over high heat without oil to quickly evaporate the beef's own moisture.

Recommended for 🙋

• ⭐Those who prefer crispy, savory bulgogi without any remaining liquid.
• ⭐Those who want to easily make bulgogi marinade with a pear drink instead of complicated ingredients.
• ⭐Those looking for a kid-friendly side dish or a main dish with a sweet-and-savory appeal.