Striker Chef's Beef Bulgogi Using Galbi-jjim Sauce

• 300g beef for bulgogi
• 1 cup galbi-jjim sauce
• 1 green onion
• 1/4 onion
• 2 shiitake mushrooms
• 1/2 red chili pepper
• 3 tablespoons cooking oil
• 3 drizzles of sesame oil
• Plenty of sesame seeds
• A little scallions

Recipe 🍳

Cooking tips 💡

• To maintain the crispness of the vegetables, it is crucial to stir-fry quickly over high heat, not medium heat.
• When serving to guests, pay attention to the arrangement of the red chili peppers as a garnish for a more appealing presentation.

Recommended for 🙋

• ⭐Those looking for a foolproof and delicious bulgogi marinade.
• ⭐Those who want to quickly prepare tender beef bulgogi.