Main ingredients 🥩
Beef for bulgogiGalbi-jjim sauceGreen onionsOnionsShiitake mushroomsRed chili pepperSesame oilSesame seedsScallions
Striker Chef's Beef Bulgogi Using Galbi-jjim Sauce
Tender and crisp beef bulgogi, marinated in galbi-jjim sauce and quickly stir-fried over high heat.
🙋 Recommended for
- ⭐ Those looking for a foolproof and delicious bulgogi marinade.
- ⭐ Those who want to quickly prepare tender beef bulgogi.
Ingredients needed 🛒2 servings
- 300g beef for bulgogi
- 1 cup galbi-jjim sauce
- 1 green onion
- 1/4 onion
- 2 shiitake mushrooms
- 1/2 red chili pepper
- 3 tablespoons cooking oil
- 3 drizzles of sesame oil
- Plenty of sesame seeds
- A little scallions
Recipe 🍳
- Pat the beef for bulgogi dry with paper towels. Pour 1 cup of galbi-jjim sauce over it and mix well. Let marinate for 10 minutes.
- Slice the green onions and red chili pepper diagonally. Slice the onion. Remove the stems from the shiitake mushrooms and slice them into bite-sized pieces.
- Add the prepared vegetables to the marinated beef and mix well. Let marinate for another 10 minutes.
- Heat 3 tablespoons of cooking oil in a pan over high heat until it just begins to smoke. Add the marinated beef and vegetables all at once.
- Maintain high heat and quickly stir-fry, breaking up the meat to ensure even cooking.
- Once the meat is fully cooked, turn off the heat. Drizzle with 3 rounds of sesame oil, add crushed sesame seeds and chopped scallions, and toss lightly to finish.
- Marinate the beef with galbi-jjim sauce for 10 minutes.
- Chop the green onions, onions, shiitake mushrooms, and red chili pepper into bite-sized pieces.
- Combine the marinated beef with the vegetables and marinate for another 10 minutes.
- Stir-fry quickly over high heat in a hot pan, then finish with sesame oil, sesame seeds, and scallions.
Cooking tips 💡
- To maintain the crispness of the vegetables, it is crucial to stir-fry quickly over high heat, not medium heat.
- When serving to guests, pay attention to the arrangement of the red chili peppers as a garnish for a more appealing presentation.
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