Striker Chef's Beef Bulgogi Using Galbi-jjim Sauce

Tender and crisp beef bulgogi, marinated in galbi-jjim sauce and quickly stir-fried over high heat.

Ingredients needed 2 servings

Recipe

Cooking tips

  • To maintain the crispness of the vegetables, it is crucial to stir-fry quickly over high heat, not medium heat.
  • When serving to guests, pay attention to the arrangement of the red chili peppers as a garnish for a more appealing presentation.

Recommended for

  • Those looking for a foolproof and delicious bulgogi marinade.
  • Those who want to quickly prepare tender beef bulgogi.

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