Main ingredients
beef brisketpremium soy saucegrated pearseasoned onionyellow sugarminced garliccooking winesesame seedssesame oilcaramelmushroomsgreen onion
Lim Sung-geun's Beef Bulgogi
Authentic beef bulgogi enjoyed with a moist and tender broth, using the precise golden ratio of water, soy sauce, and sugar
Ingredients needed 3 servings
Recipe
Cooking tips
- The broth should be generous so the beef stays tender and doesn’t clump or become tough during cooking.
- Do not wash mushrooms under water—this causes them to absorb moisture and lose their aroma. Instead, gently wipe them with a dry cloth or kitchen towel.
Recommended for
- Those who want to make authentic, soft, and juicy Seoul-style bulgogi at home.
- Those looking to learn a consistent, perfectly measured meat marinade formula that delivers reliable results every time.
Did you cook this?
How did it turn out when you followed this recipe?
Your cooking experience helps everyone find recipes they can trust.
Loading cooking feedback…
You might also like
- Baek Jong-won's Beef Bulgogi
- Baek Jong-won's Super Simple Beef Bulgogi
- This Man's Cook's Beef Bulgogi
- This Man's Cook Beef Bulgogi
- Jung Ho-young's Instant Beef Bulgogi
- Kim Dae-seok's Beef Bulgogi
- Seonkyoung Longest's Beef Bulgogi
- Kim Ho-yoon's Hanwoo Sobulgogi
- Kim Dae-seok's Old-fashioned Beef Bulgogi
- Aha Bujang's Eonyang-Style Crispy Bulgogi
