Main ingredients
beef for bulgogionionlarge green onionsoy saucemirimtuna extractstarch syrupsesame oilpear drinkminced garlic
School Chef Beef Bulgogi
Bulgogi made by tossing thin beef in a pear drink and soy sauce seasoning, then quickly stir-frying it with onion and large green onion
Ingredients needed 2 servings
Recipe
Cooking tips
- Thin meat should have clumped portions smoothed out before seasoning so the marinade is evenly coated.
- Add the onion and large green onion after the meat is cooked to some extent and stir-fry them together.
Recommended for
- Those who want to make beef bulgogi themselves.
- Those who want to cook at home with tested measurements.
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