This Man's Cook's Beef Bulgogi
A clean and refreshing beef bulgogi with a deep sweetness and savory umami, balanced by finely minced green chili to cut through the richness, enhanced with black sugar and jujube syrup.
Ingredients needed 4 servings
Recipe
Cooking tips
- The minced green chili in the marinade is not meant to add heat but to neutralize the richness of the beef and enhance the clean, savory finish.
- If you marinate the beef while still clumped together, the seasoning won’t penetrate evenly—separate each piece carefully as you mix for consistent flavor.
- You can enjoy the finished bulgogi immediately after stir-frying, or let it rest in the refrigerator for one to two days to mature, resulting in even more tender texture and deeper flavor.
Recommended for
- Those who want to make classic bulgogi that will delight the entire family during holidays or special occasions.
- People seeking a beef bulgogi marinade that isn’t overly sweet or greasy, with a clean, satisfying finish.
Shop ingredients on Coupang(Ad)
Did you cook this?
How did it turn out when you followed this recipe?
Your cooking experience helps everyone find recipes they can trust.
Loading cooking feedback…
You might also like
- Kim Dae-seok's Beef Bulgogi
- Baek Jong-won's Beef Bulgogi
- Baek Jong-won's Super Simple Beef Bulgogi
- This Man's Cook Beef Bulgogi
- Lim Sung-geun's Beef Bulgogi
- Seonkyoung Longest's Beef Bulgogi
- Jung Ho-young's Instant Beef Bulgogi
- Kim Ho-yoon's Hanwoo Sobulgogi
- Kim Dae-seok's Old-fashioned Beef Bulgogi
- Aha Bujang's Eonyang-Style Crispy Bulgogi
