Main ingredients
Spanish mackerel filletpaccheri pastatomato saucegarliconionanchovy pastecapersblack oliveslemonperilla leavesoreganoolive oil
Fabri's Spanish Mackerel Tomato Paccheri Pasta
A unique southern Italian-style pasta combining fresh Spanish mackerel with a rich tomato sauce.
Ingredients needed 2 servings
Recipe
Cooking tips
- Instead of traditional Italian basil, using fragrant Korean perilla leaves pairs wonderfully with the acidity of the tomato sauce.
- When making lemon zest, only grate the yellow surface – the white pith can impart a bitter taste.
- Spanish mackerel flesh is delicate and breaks easily, so avoid stirring too often once added to the sauce.
Recommended for
- Those looking to try a unique fish pasta instead of the usual tomato pasta.
- Those seeking a fresh, gourmet way to enjoy seasonal Spanish mackerel beyond simple grilling.
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