Sung Si-kyung's Sari Gomtang Pasta
A rich and spicy twimba-style ramen pasta simmered with milk, sari gomtang soup, cheddar cheese, and Korean hot chili pepper
Ingredients needed 2 servings
Recipe
Cooking tips
- Since the cheese and milk add saltiness, use only 1.5 packs of soup base instead of 2 to avoid it becoming too salty.
- A pinch of Italian seasoning helps mask the instant seasoning flavor and adds a Western pasta aroma, serving as a key flavor kick.
- For a heartier cream pasta, add sautéed shrimp or bacon according to your preference.
Recommended for
- Those who want to make a thick, creamy pasta at home with simple ingredients.
- Those curious about the popular reverse-trend recipe using sari gomtang ramen.
- Home cooks who want to enjoy a spicy, savory late-night snack without greasiness.
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