Seungwoo Dad's Vienna Sausage Dumpling Skin Tangsuyuk
A unique tangsuyuk dish made by rolling Vienna sausages in dumpling wrappers, deep-frying until crispy, and then stir-frying with a sweet and sour instant tangsuyuk sauce.
Ingredients needed 2 servings
Recipe
Cooking tips
- To prevent the dumpling wrappers from burning while the sausages remain cold inside, do not preheat the oil; start with cold oil and fry slowly.
- When coating with sauce, avoid prolonged heating as it will make the fried dumpling wrappers soggy. Quickly toss in the thickened sauce to maintain crispiness.
Recommended for
- Those who want to enjoy an ultra-simple crispy tangsuyuk using dumpling wrappers without the fuss of battering and frying meat.
- Those looking for a unique and clever finger food that is perfect for kids' snacks or as a dish for guests.
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