Main ingredients 🥩
Vienna sausagesDumpling wrappersCooking oilSoy sauceVinegarSugarStarch
Seungwoo Dad's Vienna Sausage Dumpling Skin Tangsuyuk
A unique tangsuyuk dish made by rolling Vienna sausages in dumpling wrappers, deep-frying until crispy, and then stir-frying with a sweet and sour instant tangsuyuk sauce.
🙋 Recommended for
- ⭐ Those who want to enjoy an ultra-simple crispy tangsuyuk using dumpling wrappers without the fuss of battering and frying meat.
- ⭐ Those looking for a unique and clever finger food that is perfect for kids' snacks or as a dish for guests.
Ingredients needed 🛒2 servings
- Vienna sausages, as needed
- Store-bought dumpling wrappers, as needed
- Cooking oil, plenty
- Tangsuyuk sauce (water, soy sauce, vinegar, sugar, etc.)
- Starch slurry (corn or potato starch), a little
- Assorted leftover vegetables, a little
Recipe 🍳
- Fold a store-bought dumpling wrapper in half, then cut it in half again to make long strips.
- Use the cut dumpling wrapper strips to wrap the body of the Vienna sausages, rolling them up to resemble mini corn dogs.
- Add plenty of oil to a pan, then place the sausages directly into the cold oil without preheating.
- Fry over low heat for about 5 minutes, constantly rolling them so that the dumpling wrappers become crispy and golden without burning, then drain the oil.
- In a new pan, combine water, soy sauce, vinegar, and sugar to make the tangsuyuk sauce, bring to a boil, then stir in the starch slurry to thicken.
- When the sauce boils, add a generous amount of leftover vegetables from the fridge and mix well.
- Add the fried dumpling-wrapped sausages to the sauce and quickly stir-fry until the coating is evenly applied, then serve.
- Cut dumpling wrappers into long strips and wrap them around the Vienna sausages.
- Place in unheated oil and fry for about 5 minutes, rolling constantly until the wrappers are crispy.
- Thicken the boiled tangsuyuk sauce with starch slurry, then add the fried sausages and quickly stir-fry.
Cooking tips 💡
- To prevent the dumpling wrappers from burning while the sausages remain cold inside, do not preheat the oil; start with cold oil and fry slowly.
- When coating with sauce, avoid prolonged heating as it will make the fried dumpling wrappers soggy. Quickly toss in the thickened sauce to maintain crispiness.