A unique tangsuyuk dish made by rolling Vienna sausages in dumpling wrappers, deep-frying until crispy, and then stir-frying with a sweet and sour instant tangsuyuk sauce.
To prevent the dumpling wrappers from burning while the sausages remain cold inside, do not preheat the oil; start with cold oil and fry slowly.
When coating with sauce, avoid prolonged heating as it will make the fried dumpling wrappers soggy. Quickly toss in the thickened sauce to maintain crispiness.
Recommended for 🙋
⭐Those who want to enjoy an ultra-simple crispy tangsuyuk using dumpling wrappers without the fuss of battering and frying meat.
⭐Those looking for a unique and clever finger food that is perfect for kids' snacks or as a dish for guests.
Lee Yeon-bok's Frozen Dumpling Pizza
A super simple unique pizza recipe using frozen dumplings as the crust.