Jung Ji-sun's Seafood Steamed Bream
A spicy and tender premium Chinese-style seafood dish perfect for family gatherings during holidays or special occasions.
Ingredients needed 4 servings
Recipe
Cooking tips
- Soak dried chili peppers in lukewarm water for at least one hour before blending; this ensures a smooth texture and vivid color.
- Be cautious when pouring hot oil at the end—oil may splatter significantly. This step instantly coats the fish flesh, enhancing tenderness.
- The natural umami from the seafood blends beautifully with the sauce, so avoid over-seasoning.
Recommended for
- Those seeking an elegant and impressive main course for holidays or special family gatherings.
- People who prefer a spicy, refreshing kick instead of traditional soy or garlic-based steamed fish.
- Fans of varied textures—soft fish flesh paired with chewy abalone and scallops—all in one bite.
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