Seonkyoung Longest's Homemade Dumpling Wrappers
Homemade dumpling wrappers for 20 pieces, made soft and chewy by mixing with hot water
Ingredients needed 4 servings
Recipe
Cooking tips
- Keep the dough you are not working with covered with a damp towel so the surface does not dry out.
- Lightly dust flour between the plate and the wrappers so the finished wrappers do not stick together.
- Cover the finished wrappers with plastic wrap to block contact with air and use right away.
Recommended for
- Those who want to make a chewier texture themselves than store-bought dumpling wrappers.
- Those who want to neatly prepare for shaping dumplings at home.
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