Kim Milan's Ravioli del Plin

• beef (chuck or shank) 400g
• flour 200g
• eggs 2
• onion 1/2
• garlic 1 clove
• butter 2 tbsp
• tomato paste 1 tsp
• dry white wine (or red wine) 1/2 cup
• mascarpone cheese 3 tbsp
• thyme a pinch
• nutmeg a pinch
• salt a pinch
• pepper a pinch
• vinegar a pinch

Recipe 🍳

Cooking tips 💡

• Fresh pasta dough for ravioli should have slightly more moisture than regular pasta dough so it stretches well and doesn't tear easily.
• When pinching between the filling, don't press too hard or the dough may burst. Pinch just enough to separate the parcels.
• The Maillard reaction that forms on the pan when searing the meat builds the foundation of flavor and depth for the entire sauce.

Recommended for 🙋

• ⭐Those who want to try making authentic Italian fresh pasta at home.
• ⭐Those who want to prepare a special, heartfelt meal with handmade ravioli for a special occasion.