Kim Milan's Ravioli del Plin
A traditional Piedmontese ravioli filled with braised beef and mascarpone cheese, finished in a butter sauce.
Ingredients needed 2 servings
Recipe
Cooking tips
- Fresh pasta dough for ravioli should have slightly more moisture than regular pasta dough so it stretches well and doesn't tear easily.
- When pinching between the filling, don't press too hard or the dough may burst. Pinch just enough to separate the parcels.
- The Maillard reaction that forms on the pan when searing the meat builds the foundation of flavor and depth for the entire sauce.
Recommended for
- Those who want to try making authentic Italian fresh pasta at home.
- Those who want to prepare a special, heartfelt meal with handmade ravioli for a special occasion.
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