Main ingredients
shrimpsquidcrab stickonionlarge green oniongingerVietnamese chili peppereggoyster sauceSriracha sauce
Aha Bujang's Seafood Sriracha Fried Rice
A seafood fried rice featuring shrimp, squid, and crab stick with Sriracha sauce for an exotic spicy kick.
Ingredients needed 2 servings
Recipe
Cooking tips
- Cooking the seafood first and evaporating the remaining moisture in the pan helps prevent the fried rice from becoming soggy.
- Adjust the amount of Vietnamese chili peppers to control the spiciness to your liking.
Recommended for
- Those who want to enjoy an exotic and spicy seafood fried rice.
- Those who want to easily make restaurant-style Chinese or Southeast Asian fried rice at home.
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